Calorie Calculator for Weight Loss
Losing weight requires eating less energy than you spend. Everything else — which foods, which schedule, which app — is a strategy for making that gap livable. The calculator estimates your expenditure and highlights the weight-loss line, set 20% below it. Enter metric values: 180 lb is 81.6 kg, 5 ft 9 in is 175 cm.
Your total daily energy expenditure (to maintain weight)
2,163kcal/day
Total energy you burn per day, adding basal metabolism and physical activity.
How we got this number
Size the deficit as a percentage, not as a flat number
The advice you have heard is “cut 500 calories a day.” It is not wrong so much as unit-blind. Look at what that same subtraction means to different people:
| Daily expenditure | Cut 500 kcal | That is a deficit of |
|---|---|---|
| 1,800 kcal | 1,300 kcal | 28% |
| 2,200 kcal | 1,700 kcal | 23% |
| 2,600 kcal | 2,100 kcal | 19% |
| 3,000 kcal | 2,500 kcal | 17% |
A small, lightly active person handed the standard advice is cutting nearly a third of her intake. A large, active person is barely noticing. Expressing the deficit as a share of expenditure keeps the difficulty roughly constant, which is why the calculator uses a percentage. Fifteen to twenty percent is a workable starting band for most people; the arithmetic that converts either version into pounds per week lives on the calorie deficit calculator.
Aim for a percentage of your body, too
Weight-loss goals tend to be round and arbitrary — 30 lb, or a number from high school. The NIDDK frames the first target differently: losing 5% of your body weight over about six months is a reasonable initial goal. That is 10 lb for a 200 lb starting point, and the how many calories to lose 10 pounds page walks through exactly what that costs and how long it takes.
Five percent sounds modest next to a transformation photo. It is also achievable, keeps the deficit shallow enough to sustain, and can be repeated.
What protects muscle while the fat goes
A deficit takes tissue from wherever the body finds it easiest. Two things bias that choice toward fat:
- Protein. The 2016 joint position of the Academy of Nutrition and Dietetics, Dietitians of Canada and the American College of Sports Medicine puts daily protein at 1.2 to 2.0 g per kg of body weight, and notes that higher intakes within that range are indicated when energy intake is being reduced. For a 180 lb (81.6 kg) person that is roughly 98 to 163 g a day.
- Resistance training. Nothing else tells the body the muscle is still needed.
Skip both and a large share of the weight you lose is lean mass — which lowers your expenditure and makes the next round harder.
When the deficit stops working
It rarely stops. What happens is that the deficit shrinks without you changing anything: you are lighter, so your maintenance is lower, so yesterday’s calorie target is closer to today’s break-even. Recalculate every 10 lb or so, and check your maintenance figure against the maintenance calorie calculator before assuming your metabolism has broken.
This content is informational and does not replace advice from a physician or registered dietitian. If you have a history of disordered eating, work through calorie targets with a clinician rather than alone.
Frequently asked questions
How many calories should I eat to lose weight?
Below what you burn. The calculator prints a line at 20% under your total expenditure, so someone spending 2,400 kcal a day eats about 1,920. The right size of the cut depends on how much you burn to begin with.
Is a 500-calorie deficit the same for everyone?
Not remotely. Five hundred calories is 17% of a 3,000-calorie day and 28% of an 1,800-calorie day. The same subtraction is a mild trim for one person and an aggressive cut for another.
What is a realistic first weight loss goal?
The NIDDK suggests losing 5% of your body weight over about six months as a good initial goal — 10 lb for someone starting at 200. Small percentages carry most of the early health benefit.
Will I lose muscle along with fat?
Some, unless you defend against it. Keeping protein high and lifting are what preserve lean mass in a deficit; the Academy of Nutrition and Dietetics position on athletic performance puts daily protein at 1.2 to 2.0 g per kg of body weight, with the upper end favored when calories are restricted.
Sources
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK/NIH). Treatment for Overweight & Obesity
- Mifflin MD, St Jeor ST et al. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr, 1990
- Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance, 2016
Written by Lucas Silva · Reviewed by Lucas Silva · Updated on August 13, 2026